Vintage Advice: Buffet Thoughts

Thoughts about Thoughts for Buffets

Thoughts for Buffets (Houghton Mifflin, 1958)

I didn’t buy this book. I didn’t even open it. I loved the cover and the mental images it evoked and thought there was no way that the book’s contents could provide more entertainment than my own overactive imagination.

(Apparently it’s a cookbook in a series. But Thoughts for Buffets was by far the best title.)(PS: Just found there’s a More Thoughts for Buffets!)

Here are some of my own buffet thoughts:

  • Cheesy potatoes? Ohgoodohgoodohgood.
  • See that line of people at the end of the table? That’s where you start. There is a reason there are no plates in the middle.
  • Chicken? What a surprise!
  • Please do not eat as you fill your plate, especially while leaning over the table. You are thinking of another long, rectangular eating surface: a trough.
  • Are those raisins or chocolate chips?
  • (Quick mental math to determine how many slices of bacon one can prudently take)
  • Your beard is getting dangerously close to the dip, sir.
  • This is not an All You Can Eat buffet, it’s a They Ate It All buffet. (half an hour before a restaurant buffet’s official end)
  • Please don’t lick your fingers/sneeze/cough/crop dust as you walk the length of the buffet table. Pretty please.
  • I’m concerned about there being enough dessert. If I skip the barbecue table for now and go straight to the pies, will there be any protein left for me later? (Do I care?)
  • Did you get a flu shot? Did I?
  • Don’t double dip! Do not explain to me that Mythbusters proved that double dipping doesn’t have immediate health effects. I don’t care. It’s yucky.
  • Why do I always get stuck behind indecisive eaters?
  • I think I must try every single dessert on this table…
  • No, it is not okay to manhandle the rolls or fruit. You touch it, you take it. (And for the love of all things bright and beautiful, do not sniff it.)
  • Do we really have to be invited to the buffet table by table? Can’t we be trusted not to stampede or cut like savages? Oh, yeah…
  • Can’t people see that the food on both sides of the buffet table is exactly the same?
  • Do not blow your nose on the linen napkin. Please.
  • When they say, “All you can eat,” they don’t mean, “All the calories you need to consume to survive for the next three days.” Humans are not like alligators or lions. There will be another opportunity to eat in a few hours if not sooner.
  • Man! I wish I took what he/she took. It looks better than mine.
  • How many meatballs are too many?
  • Why do East coasters stand “on line?” How does that make more sense than “in line?”
  • Why don’t Europeans stand in line (or on line), at buffets or airports?

Reviewing these real-life buffet thoughts, it’s apparent that nothing brings out humans’ bad table manners like a buffet. Either that, or I’m a catering curmudgeon. Quite possibly both things are true. However, never fear, if you come to my house, I will cook for you and encourage you to eat yourself silly. With a modicum of manners, of course.

 

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Favorite Things Friday: Ollie

books and dogs

This image serendipitously came across my Facebook feed this week. I have been sorting my book collection. One of the books I am adding is a biography of Edward Gorey, a longtime literary favorite of mine. And I’ve been thinking a lot about dogs and how grateful I am for their company.

Our sweet German Short-Haired Pointer Ollie was unfailingly plucky and uncomplaining throughout his many health trials. This winter he took a turn for the worse. He was suffering from cancer, seizures, and autoimmune problems, but had been stoically hanging in there, cheerful as ever. We really wanted his last moments to be peaceful and cozy with us by his side, so we decided to put him to sleep a couple weeks ago rather than wait for a traumatic health event. He was 11 or so years old and had lived a good and full life on our farm since we adopted him several years ago, but as any animal lover knows…it is hard to make the decision, even when it’s the right one.

It has been a cold gray spring in Michigan but a couple weeks ago we had a glorious sunny day with warm wind. Ollie ambled happily around the yard sniffing his favorite spots. He loved to chase critters around the yard ’til he was exhausted, then find a sunny spot to melt into a puddle of dog for a nice long nap. I was so glad he got one more of these “perfect” days.

Ollie was not very smart, not at all. Luckily, he was too dumb to know this and lived blissfully unaware of his mental shortcomings. He had a very instinctive brain and could track birds and bunnies and mice and treats with unerring accuracy and focus.

Ollie loved to eat. His first night with us, he circled the table in hope of some scraps. Our other dog, Buck, had always observed dinner from a polite distance. Ollie paced and sniffed and we watched in horror as large, ropy strands of drool swung dangerously close to us and our plates. Eventually we learned that he didn’t like to be sprayed with a water bottle and having one on the table was usually deterrent enough. If Ollie forgot his manners and got too close to dinner, we could even make a pretend water bottle with our fingers and fake the sound with our mouths and he would back off.

CSI: Canine Edition

Ollie was big and goofy and awkward but a ninja in the kitchen. One night he silently helped himself to half a Bundt cake while I sat 15 feet away in the living room. Another time he surgically removed three muffins from a plate as I walked outside to greet members of my critique group. He didn’t disturb the tablecloth and the remaining muffins looked unmolested so I made a split-second decision to rearrange them on the plate and said nothing of the matter. Ollie was never ashamed or abashed when he binged on people food, he just looked optimistically at his discoverer as if to say, “That was tasty. Is there more?”

Ollie hoovered up his food so quickly that sometimes he burped it right back out, unchanged. No worries, he’d eat it again. He wasn’t picky. He loved to steal horse hoof trimmings, even though they made him quite ill. The only thing he wouldn’t eat was pills. He would sift them out of peanut butter or gag them up if you placed them into the back of his throat. This was a hassle when he was taking seven pills twice daily for various ailments (especially because he had no body awareness and might accidentally chomp down on your hand as you were trying to maneuver a pill down the hatch). We discovered that if we cut up hotdogs and hid the pills inside, he would happily gulp them whole, even after he watched us insert the pills.

Ollie helped himself to any treats that were left unattended. One Christmas this included approximately 4 pounds of candy that I had hidden. I don’t know how he found it, this sweet dummy who couldn’t always find his way from the second floor to the basement, but he sniffed it out and ate it, wrappers and all. Luckily, his other culinary exploits had left him with an iron stomach and the only consequence was several days of foil-speckled piles in the yard.

5 hours post thunderstorm, Ollie pretends he doesn't know it has passed.

Ollie was terrified of thunderstorms. When the first lightning or thunderclap struck, he’d leap up onto our bed and land like a ton of bricks. As soon as he knew he would be allowed to stay there, he stretched out like a bedhog and blissfully went to sleep, leaving us a small margin of mattress to sleep on.

So many things that Ollie did said, “You are my everything.” In his last years, he was never more than 3 feet away from me when I was writing or in bed, and often when I was cooking, which could be problematic for me but beneficial for him when I tripped and spilled. He was a lover and a leaner and if you were sad, he would find you and melt into you until your breathing matched his and your sadness leaked out to somewhere else and you could feel calm again. He made you peaceful.

Ollie wasn’t good at sharing toys or attention. He didn’t know how to play like a dog — nipping and growling, etc. — without going too far and ruining the whole thing. But he loved to chase a stick or ball and would do so as long as you let him. If other dogs turned him away, he just accepted it and moved on. He never barked unless you barked at him. He moaned to communicate pleasure and sighed when he was resigned to something.

When I laid out paperwork for sorting or spread a quilt on the floor for pinning, Ollie took this as an invitation to arrange his long limbs right in the middle of it. As aggravating as it was, you couldn’t help but admire his unflinching expectation that the world and we were there to provide good things for him.

I’d like to take a page out of his book and keep that in mind as I navigate meals and social groups and scary situations: the world and my people have good things in mind for me, if I can just be patient.

R.I.P. sweet Ollie.

 

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Vintage Advice: Secrets of Charm

Secrets of Charm

Secrets of Charm, by John Robert Powers and Mary Sue Miller
Art by Georgia Bloch
(John C. Winston Company, 1954)

Nota bene: this book deserves several visits. I will spread them out among other vintage advice posts, however, because I understand that everyone (e.g., crazy people) may not find it as charming as I do.

Even the very title of this book is beguiling: I love discussions of charm, and I love secrets. Some days, I even yearn to be more charming. (Other days, I am quite content with my curmudgeonly tendencies). Sold!

From the introduction:

WHAT IS CHARM?*

“When you praised her as charming, some asked what you meant,
But the charm of her presence was felt where she went.”**
–Elizabeth Barrett Browning

Mr. Charm: John Robert Powers

“No one before or since has been able to better this description. You cannot define charm in a word, measure it with a ruler, weigh it on a scale. Still, we know when we are in its presence; we are warmed by it and made to feel that life is good….The secrets of fulfilling your individual talent for charm are told in these pages. However, reading the secrets over or daydreaming about them will not make them yours. Bring consistent efforts to their application, and your power to charm becomes limitless.”
More powers to you,

–John Robert Powers

I love, love, love the line about being warmed by the presence of charm and being made to feel that life is good. That also describes being in the presence of a dear friend, doesn’t it? I also like the admonishment that one must act to increase charm…as with many important pursuits (parenting, writing, sports), a big payoff is based less on precocious natural talent than it is a result of persistent, focused effort.

I looked up Mr. Powers. He was almost exactly as I pictured him, except for some reason I thought his eyebrows would be more John Waters-esque. John Robert Powers (April 16, 1892 – November 1977) was an actor and the founder of a widely successful talent agency or modeling school, depending on whom you ask. It’s still in business today and boasts famous alumni including Tyrone Power, Rosalind Russell, Cary Grant, Montgomery Clift, Marlene Dietrich, Lauren Bacall, Grace Kelly and Raquel Welch among many others, as well as contemporary celebrities such as Janice Dickinson, Josh Duhamel, Nikki Taylor, and Brenda Song.

INDIVIDUALLY YOURS (second intro)

“…A most important point to remember always is that a charming personality is not made of whole cloth by assembly-line or carbon-copy techniques. Quite oppositely, it is woven of hand-picked threads into a highly individual pattern….In the end, your best self cannot fail to materialize, and in delighting others, attract the joys and triumphs you desire the most.”
–Mary Sue Miller

Textile-phile that I am, I appreciate the fact that Ms. Miller used a fabric metaphor. I didn’t have luck finding out much biographical information about her. She was the author of the syndicated fashion column, “A Lovelier You” and several beauty books. I found her picture (below), and discovered she was married to Albert G. Miller, a radio script writer and, drumroll, please… a prolific children’s author! Nice little coincidence.

THE BOOK!

I try to keep blog posts under 1000 words, so I won’t go very deep today except to preview some tantalizing topics with you:

  • Charming of Form
  • Charming of Grace (including diagrams of charming hand gestures)
  • Charming of Dress (with a Two-Year Blueprint wardrobe purchasing plan)
  • Charming of Face (including a section called Make-Down!)
  • Your Crowning Glory (hair care, with a discussion of “Dr. Diet and Dr. Quiet”… I can’t wait, can you?!)
  • The Bandbox Look (meaning stylishly put-together)***
  • You, The Charmer (A pleasantly optimistic send-off.)

One section of Charming of Grace particularly caught my eye:

The Little Graces
Head tilt; facial expressions; your smile; the eyes have it; enter madame; parting impressions; no stoop, no squat; streamlined action; model ways; mermaidiana; grace absolute.

I’ll end this teaser with the book’s opening promise:

Your most charming self will unfold with the last page of this book if you begin here, on the first page, to see yourself as others see you. Start at once…look back with the eyes of a stranger… Appraise the good, the bad, and the indifferent, all as objectively as you can see.

This directive also applies to writing. Say it with me:

Your most charming manuscript will unfold itself if you begin to see it as others see do. Look back through the eyes of a stranger.

That’s my takeaway for the day, and it’s serendipitous because I have 40,000 words that could be considerably more charming than they currently are!

–Hope

*Observation: Apparently the definition of charm is not unlike the definition of porn: “I know it when I see it.” Tawk amongst yourselves.
**In case you are grumbling about never seeing books that exhort men to work on their charm…never fear! I have one!
***I had to look up the bandbox reference. Thanks to Andrea Lovejoy for doing my homework for me.

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Favorite Things Friday: Hitty!

Hitty and Hattie

I have a large collection of children’s books that I have to cull from time to time to make space for new favorites or rediscovered treasures. Some of my books are never up for relocation, however. Newbery award-winning HITTY: Her First Hundred Years written by Rachel Field, illustrated by Dorothy P. Lathrop (published in 1929 by MacMillan, my edition is from 1964) is a keeper.

I first read Hitty when I was 8 or 9. I can’t count how many times since then that I have read this book about a tiny wooden doll who writes her memoirs as she travels the world by accident, always with a plucky positivity that makes you both cheer and ache for her. I don’t need to describe Hitty if you’ve already met her, and I don’t want to reveal too much if you haven’t yet. This book is super charming and it’s best if the reader is allowed to relish every observation Hitty makes and relive every adventure she experiences. (If you have already read The Miraculous Journey of Edward Tulane by Kate DiCamillo, you will recognize many nods to Hitty in retrospect.)

I loved dolls as a kid, still do. I do not love creepy, untouchable, too-lifelike  dolls at all. But I adore a well-worn doll like the title character in The Best-Loved Doll by Rebecca Caudill (and not unlike the slightly tattered blankets I collect). I always hoped I’d find my own special, legendary doll worthy of bringing to a party. One day Hattie (pictured above with the book) arrived by mail. She was a husk doll from Hawaii, a gift from my godfather Clarence who was living on Oahu at the time. Peek inside the book and you’ll see why I was especially thrilled: My Hawaiian Hattie was as close to Hitty as I thought a doll would ever get, right down to the tiny pearls on her wedding gown.

Ta-Da! Hitty dressed as a bride

Fast forward to several years ago, when I stumbled across an online article that said (as I recall–I can’t find the original source now–was it a dream?!) that Rachel Field’s homestead in Maine was for sale, virtually intact with original furnishings, etc. because of its remote island location. You can see recent pictures of the place here, it appears to be happily occupied and pretty much intact! (Sadly, there goes my secret dream of perusing the abandoned homestead in search of undiscovered manuscripts, trinkets, and other treasures.) Another website, hittypreble.com, details the real-life inspiration for many elements of the story. As a testament to the character’s charm and the book’s staying power, there are dozens of websites selling Hitty dolls and accessories, swapping stories about collectors’ Hitty dolls, or even holding Hitty meet-ups. You can see the original Hitty doll at the Stockbridge, MA Library Museum.

I don’t have many relics from my childhood because we moved many times. Since I was one of the oldest kids, many of my things were “used up” by my younger siblings, but I am so happy that I managed to keep my Hattie doll safe all these years, and that I was able to find a copy of the book just like the one I loved to shreds when I was younger. If you do read Hitty now, come back and let me know how you found her!

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